Dinner

  • APPETIZERS

  • French Onion Soup

    7.00

  • Warm Onion Tart

    Baby frisee, ricota salata & black olive oil

    10.00

  • Broiled Escargot

    garlic, parsley, Anise butter

    10.00

  • Grilled Radicchio

    Smoked Scamorza Cheese & Aged Balsamic Dressing

    10.00

  • Spicy Bigeye Tuna Tartare

    English cucumber, radish, green apple, avocado & potato gaufrette

    11.00

  • Tartine's Croutons

    gratinee w/ herbed goat cheese, roasted red peppers, basil, olive oil, balsamic vinegar

    9.00

  • Wild Arugula Salad

    warm goat cheese, shaved fennel, grape tomatoes, parmesan & Grainy mustard dressing

    9.00

  • French Green Lentil Salad

    feta, roasted red peppers, crispy shallots & lemon dressing

    10.00

  • Warm Tuscan Kale Salad

    roasted butternut squash, toasted pine nuts & parmesan

    12.00

  • Salad Basquaise

    roasted red peppers, eggplant crisp, goat cheese, basil, garlic confit, arugula, tapenade & balsamic vinaigrette

    9.00

  • Roasted Beet & Watercress Salad

    spiced pumpkin seeds, creamy horseradish

    9.00

  • House Salad

    frisee, baby arugula, watercress, grape tomatoes, cucumbers, radish & Dijon mustard vinaigrette w/ goat cheese add 2.00 w/ grilled chicken breast add 6.00

    8.50

  • Grilled Saucisson

    garlic sausage, warm new potatoes, shallots, chive dressing

    12.00

  • Warm Wild Mushroom Strudel

    Celery Root Remoulade & Porcini Vinaigrette

    11.00

  • Pissaladiere

    thin crust tomato & onion tart, nicoise olives, parmesan cheese, Herb de Provence.....anchovies optional with Goat cheese add $2.00

    16.00

  • Grilled Chicken Paillard

    jus de poulet, petite salade, grape tomatoes & Manchengo

    18.00

  • Homemade Potato Gnocchi

    Brussel sprout leaves & smoked mozzarella

    9.00/18.00

  • MAIN COURSE

  • Steamed PEI Mussels

    w/ French Fries Mariniere:shallots, garlic, fresh thyme, parsley & white wine Indian Curry: shallots, garlic, coconut milk & cilantro

    20.00

  • Bouchee a la Reine

    puff pastry filled w/ chicken, quenelles, sage, mushrooms & salad

    18.00

  • Sauteed Chicken

    lemon, garlic, shallots & sage w/ mixed greens/spinach French Fries add $3.00 instead of mixed greens or spinach salad

    17.00

  • Thyme Roasted Salmon

    Chive whipped potato,Warm Shitake Mushrooms & Sugar Snap Pea Salad Truffle Dressing

    25.00

  • Spicy Chicken

    guacamole & French Fries

    18.00

  • Beef Mignonette

    au Poivres & French Fries

    23.00

  • Grilled Sirloin Steak

    red wine Bordelaise sauce & French Fries

    24.00

  • Steak au Poivres

    green peppercorn sauce & French Fries

    24.00