Brunch

  • 15.50

  • • Eggs Florentine

    poached egg, spinach, english muffins & hollandaise sauce

  • • Eggs Benedict

    poached egg, canadian bacon, english muffins & hollandaise sauce

  • • Eggs Norvegienne

    poached egg, gravlox, english muffins & hollandaise

  • • Omelette

    any combination of following: tomatoes, onions, spinach, mushrooms, red peppers, ham, fines herbs & Swiss cheese...cheddar cheese add 1.00..goat cheese add $2.00

  • • French Toast

    home baked brioche & smoked bacon

  • SANDWICHES

  • • Croque-Monsieur

    home baked brioche w/ ham & swiss cheese

  • • Croque Madame

    w/egg add $2.00

  • • Thyme Roasted Salmon Sandwich

    on Ciabatta, fennel slaw, roasted tomato & tapenade aioli

  • • Grilled Chicken Sandwich

    on Focaccia or Seven Grain Roll, Apple wood smoked bacon, Vermont cheddar, arugula, jalapeno & guacamole

  • • BLT

    Apple wood smoked bacon, lettuce, tomato on Seven grain toast

  • - All Above

    served w/ roasted potatoes, Hollandaise sauce or mixed greens

  • • Marinated Chicken Paillard (add $1.00)

    jus de poulet, petite salade, grape tomatoes.... Manchengo add 1.50

  • • Corned Beef Hash

    poached egg, double smoked Berkshire bacon, green onion & Sriracha sauce

  • • Grey Goose Cured Scottish Salmon

    warm potato pancake, fromage blanc, red onion, capers & lemon

  • • Apple Pancake

    filled with apples

Lunch

  • French Onion Soup

    7.00

  • Warm Onion Tart

    Baby frisee, ricotta salata & black olive oil

    10.00

  • Broiled Escargot

    garlic, parsley, Anise butter

    10.00

  • Spicy Bigeye Tuna Tartare

    English cucumber, radish, green apple, avacado & potato gaufrette

    11.00

  • Tartine Croutons

    gratinee w/ herbed goat cheese, roasted red peppers, basil, olive oil & balsamiv vinegar

    9.00

  • Wild Arugula Salad

    warm goat cheese, shaved fennel, grape tomatoes, parmesan & grainy mustard dressing

    9.00

  • French Green Lentil Salad

    feta, roasted red peppers, crispy shallots & lemon dressing

    10.00

  • Warm Tuscan Kale Salad

    roasted butternut squash, toasted pine nuts & parmesan

    12.00

  • Salad Basquaise

    roasted red peppers & eggplant crisp, goat cheese, basil, garlic confit, arugula, tapenade & balsamic vinaigrette

    9.00

  • Roasted Beet & Watercress Salad

    spiced pumpkin seeds, creamy horseradish

    9.00

  • House Salad

    frisee, baby arugula, watercress, grape tomatoes, cucumbers, radish & Dijon mustard vinaigrette w/ grilled chicken breast add $6.00

    8.50

  • Grilled Saucisson

    garlic sausage, warm new potatoes, shallots, chive dressing

    12.00

  • Homemade Potato Gnocchi

    Brussel sprout leaves & smoked mozzarella

    9.00/18.00

  • Omelette

    any combination of following: tomatoes, onions, spinach, red peppers, mushrooms, ham, fines herbs, Swiss cheese....cheddar cheese add 1.00...goat cheese add $ 2.00

    10.50

  • Corned Beef Hash

    Poached eggs, double smoked Berkshire Ham, green onions & Sriracha Hollandaise

    14.00

  • Pissaladiere

    thin crust tomato & onion tart, nicoise olives, parmesan cheese, herb de provence...anchovies optional.... goat cheese add $2.00

    16.00

  • Grilled Chicken Paillard

    jus de poulet, petite salade, grape tomatoes & manchengo french fries add 1.00

    18.00

  • BLT

    Apple wood smoked bacon, lettuce, tomato on Seven grain toast French Fries add $3.00

    12.00

  • Grilled Chicken Sandwich on Focaccia or Seven Grain Roll

    Apple wood smoked bacon, Vermont cheddar, tomato, arugula, guacamole & jalepeno w/ mixed greens French Fries add $3.00

    14.00

  • Thyme Roasted Salmon on Ciabatta

    fennel slaw, roasted tomatoes & tapenade aioli w/ mixed greens French Fries add $3.00

    14.00

  • Croque Monsieur

    Ham & Swiss cheese on Home baked brioche w/ mixed greens French Fries add $ 1.00

    13.00

  • Croque Madame

    w/ egg add $ 2.00 French Fries add $1.00

  • Steamed PEI Mussels

    w/ French Fries Mariniere: shallots, garlic, fresh thyme, parsley & white wine Indian Curry: shallots, garlic, coconut milk & cilantro

    18.00

  • Bouchee a la Reine

    puff pastry filled w/ chicken, quenelles, sage, crimini mushrooms & side of mixed greens

    18.00

  • Sauteed Chicken

    lemon, garlic, shallots, & sage w/ mixed greens/ spinach w/French Fries add $3.00 instead of mixed greens/spinach salad

    17.00

  • Grilled Salmon

    winter vegetables & citrus vinaigrette

    22.00

  • Spicy Chicken

    guacamole & french fries

    18.00

  • Beef Mignonette au Poivre Verts

    green peppercorn sauce & french fries

    23.00

  • Grilled Sirloin Steak

    red wine Bordelaise sauce & shallots confits & french fries

    24.00

  • Steak au Poivres

    green peppercorn sauce & french fries

    24.00

Dinner

  • APPETIZERS

  • French Onion Soup

    7.00

  • Warm Onion Tart

    Baby frisee, ricota salata & black olive oil

    10.00

  • Broiled Escargot

    garlic, parsley, Anise butter

    10.00

  • Grilled Radicchio

    Smoked Scamorza Cheese & Aged Balsamic Dressing

    10.00

  • Spicy Bigeye Tuna Tartare

    English cucumber, radish, green apple, avocado & potato gaufrette

    11.00

  • Tartine's Croutons

    gratinee w/ herbed goat cheese, roasted red peppers, basil, olive oil, balsamic vinegar

    9.00

  • Wild Arugula Salad

    warm goat cheese, shaved fennel, grape tomatoes, parmesan & Grainy mustard dressing

    9.00

  • French Green Lentil Salad

    feta, roasted red peppers, crispy shallots & lemon dressing

    10.00

  • Warm Tuscan Kale Salad

    roasted butternut squash, toasted pine nuts & parmesan

    12.00

  • Salad Basquaise

    roasted red peppers, eggplant crisp, goat cheese, basil, garlic confit, arugula, tapenade & balsamic vinaigrette

    9.00

  • Roasted Beet & Watercress Salad

    spiced pumpkin seeds, creamy horseradish

    9.00

  • House Salad

    frisee, baby arugula, watercress, grape tomatoes, cucumbers, radish & Dijon mustard vinaigrette w/ goat cheese add 2.00 w/ grilled chicken breast add 6.00

    8.50

  • Grilled Saucisson

    garlic sausage, warm new potatoes, shallots, chive dressing

    12.00

  • Warm Wild Mushroom Strudel

    Celery Root Remoulade & Porcini Vinaigrette

    11.00

  • Pissaladiere

    thin crust tomato & onion tart, nicoise olives, parmesan cheese, Herb de Provence.....anchovies optional with Goat cheese add $2.00

    16.00

  • Grilled Chicken Paillard

    jus de poulet, petite salade, grape tomatoes & Manchengo

    18.00

  • Homemade Potato Gnocchi

    Brussel sprout leaves & smoked mozzarella

    9.00/18.00

  • MAIN COURSE

  • Steamed PEI Mussels

    w/ French Fries Mariniere:shallots, garlic, fresh thyme, parsley & white wine Indian Curry: shallots, garlic, coconut milk & cilantro

    20.00

  • Bouchee a la Reine

    puff pastry filled w/ chicken, quenelles, sage, mushrooms & salad

    18.00

  • Sauteed Chicken

    lemon, garlic, shallots & sage w/ mixed greens/spinach French Fries add $3.00 instead of mixed greens or spinach salad

    17.00

  • Thyme Roasted Salmon

    Chive whipped potato,Warm Shitake Mushrooms & Sugar Snap Pea Salad Truffle Dressing

    25.00

  • Spicy Chicken

    guacamole & French Fries

    18.00

  • Beef Mignonette

    au Poivres & French Fries

    23.00

  • Grilled Sirloin Steak

    red wine Bordelaise sauce & French Fries

    24.00

  • Steak au Poivres

    green peppercorn sauce & French Fries

    24.00

Fresh Baked Goods

  • Croissant

    2.50

  • Almond Croissant

    3.00

  • Pain au Raisin

    2 per order

    3.00

  • Pain au Chocolate

    3.00

  • Cannele

    2 per order

    3.00

  • Brioche

    2.50

Desserts

  • Seasonal Fresh Berry Tarts

    7.00

  • Warm Almond & Blueberry Financier, Creme Anglaise

    7.00

  • Dark Chocolate Mousse Royale, Praline Crunch

    7.00

  • Butterscotch Pot de Creme

    7.00

  • Dacquoise

    ganache, hazelnut, meringue & toasted almonds

    7.00

  • Creme Brulee

    7.00

  • Apple Tart Tatin

    caramelized apples over puff pastry served a la mode

    7.00

  • Warm Chocolate Cake

    served a la mode

    7.00

  • Warm Apple Galette

    thin apple tart on puff pastry served a la mode

    7.00

  • Chocolate Maccaron

    7.00